"Daigakuimo" may not sound familiar to you, but maybe "sweet potatoes" will. Daigakuimo is Japanese for candied sweet potatoes, a yummy dish that's extremely easy to make and is topped with a large sprinkling of black sesame seeds for extra crunch and flavor.
To learn how to make this easy Japanese dish, check out this video.
Ingredients for Daigakuimo
280g Sweet Potato (9.88 oz)
1 tbsp Vegetable Oil
2 tbsp Sugar
Toasted Black Sesame Seeds
A few drops of Soy Sauce
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