Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.
Ingredients:
For Rice:
Basmati Rice - 2 cups - washed, soaked for 1 hr and drained
Water - 8 cups
Bay Leaf - 1
Cloves - 5
Green Cardamom - 1
Cinnamon Stick - 1 inch piece
Salt - to taste
Oil - 1 tsp
Mint Leaves - few
Clarified Butter (Ghee) - 1 Tbsp
Saffron - 1/4 tsp soaked in 2 Tbsp water
For Biryani Masala:
Whole Dried Red Chilies - 6
Whole Cloves - 6
Whole Coriander Seeds - 2 Tbsp
For Vegetable Mixture:
Ginger/Garlic Paste - 2 Tbsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Salt - to taste
Potatoes - 3 medium, peeled and cut into large pieces
Cauliflower - 1/2 medium, cut into big florets
Frozen Green Peas - 1 cup
Green Beans - 1 cup, cut into long pieces
Carrots - 1/2 cup, cut into big pieces
Green Chilies - 3 to 4 (or to taste), slit
Mint Leaves - handful
Dried Fenugreek Leaves - 2 Tbsp
Cilantro (Coriander Leaves) - small bunch, finely chopped
Tomato - 1 large, cut into big pieces
Yogurt - 1 cup, lightly beaten
Oil - 3 Tbsp
Whole Cashews - 1/4 cup
Walnuts - 1/4 cup
Paneer - 1 cup, cubed
Black Cumin Seeds (Shahi Jeera) - 1/2 tsp
Cinnamon Stick - 1 inch piece
Cloves - 4
Black Cardamom - 1
Bay Leaf - 1
Onion - 1 large, sliced
Turmeric Powder - 1/4 tsp
For Garnishing: Store bought fried onions and chopped Cilantro.
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