How to Make Indian food: Chana daal

Chana daal

Sfehmi teaches you how to make a vegetarian Indian dish called chana daal. You will need yellow spit peas, a few small tomatoes, a tablespoon of salt, 3 chili peppers, half a tablespoon turmeric powder, a small pinch of onion seeds, one red spoon of red chili, and opo squash cut into smaller pieces. Put 3 tablespoons of canola oil in and add the onion seeds. Add all the spices and a tablespoon of ginger. You will also pour some water and then add the tomatoes as well. You can then add the yellow spit peas. Next, add the opo squash. Mint can also be added. The combination shouldn't stick to the bottom. Let it cook for about 10 minutes, under pressure. One all of the water has been drained, it is ready to serve and eat.

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