This video teaches you to make a vegan Indian dish, Arvee. In English, Arvee is called "Tara Root." First peel the tara root, then slice thinly, wash and drain for an hour. For the spices, you will need a teaspoon of salt, a teaspoon of Achar Masala spice mixture, a quarter-teaspoon of turmeric, a quarter-teaspoon of grated ginger, two green chillies, thinly sliced, and a pinch of dried cumin seeds. You will also need canola oil. Take a large pressure-cooker and add 4 tablespoons of canola oil. Heat the oil then fry the cumin seeds for a few seconds, then add the rest of the spices and fry for a few more seconds. Add a little water and cook the spices till the oil separates. Add the tara roots, then fry for a few seconds, so that the roots are covered with the masala mixture. Add a quarter cup of water, then put the lid on the pressure-cooker. When the pressure builds, cook the root for five minutes. The food is now ready to eat.