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How to Make Indian dal makhani with Manjula

May 20, 2008 11:42 PM
Dal Makhani with red chilies on top

Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish.

You'll need:

1/2 cup whole urad dal

1/8 cup red kidney beans (Rajma)

1 teaspoon grated ginger

1 minced green pepper or adjust to taste

1/2 teaspoon turmeric

3/4 teaspoon salt

1/2 teaspoon mango powder (amchoor)

1/4 teaspoon garam masala

1/4 cup cream

2 tablespoons ghee or clarified butter

1/2 teaspoon cumin seed

Pinch of asafetida (Hing)

3 to 4 whole red chilies

1/4 teaspoon red chili powder optional

For garnish:

1/2 tablespoon shredded ginger

1 teaspoon of lemon juice

Pinch of salt

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