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How to Make Indian dahi vada with Manjula

May 21, 2008 12:32 AM
Dahi Vada served with yogurt and chutney on a plate.

Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.

You will need:

3/4 cup wash moong dal

1/4 cup wash urad dal

Oil to fry

For garnishing:

1 1/2cup yogurt

1 teaspoon salt

1/2teaspoon red chilly powder

1/2teaspoon roasted cumin seed powder

3 tablespoon tamarind chutney

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