In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oil, 1/2 tsp mustard seeds, 1 sprig curry leaves, and 1/8 tsp asafetida. First, heat oil in a pan over medium hit and mix all the vadas ingredients together in a mixing bowl. After this, mix in the seasoning and then form small balls with them. Now, mix the batter together in a separate bowl. Once finished, dip the balls into the batter, then place them in the hot oil and fry on all sides until it's light brown. When finished, place on a paper towel to dry. To serve, place on hamburger buns or dinner rolls and enjoy this Indian meal!
Start your career in Graphic Design with the WonderHowTo's Beginners’s Guide to Photoshop Course