Potato latkes are a traditional Hannukah treat, and in this tutorial, you will learn how to make them from scratch. Latkes are traditionally eaten around the holidays but they taste so delicious you will want to eat them all year round! In this video, learn how to make Grandpa's time tested latka recipe and impress everyone this holiday season!
- Hot
- Latest
-
How To:
Make Pakistani aaloo cholay sabzi (potato chickpea)
-
How To:
Prepare leeks for soups
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Baton vegetables
-
How To:
Make vegan gluten-free samosa
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make a Pakistani-style samosa
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Chop an onion the right way into even squares
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Determine if asparagus is fresh or not
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Make bhindi bhujia (fried okra)
-
How To:
Prepare Indian suji upma with semolina
-
How To:
Make Pakistani aaloo cholay sabzi (potato chickpea)
-
How To:
Prepare leeks for soups
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Baton vegetables
-
How To:
Make vegan gluten-free samosa
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make a Pakistani-style samosa
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Chop an onion the right way into even squares
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Determine if asparagus is fresh or not
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cut and cook swiss chard efficiently
-
How To:
Prepare Indian suji upma with semolina
Be the First to Comment
Share Your Thoughts