In this video, we learn how to make gnocchi with Chef Avram Wiseman. This recipe first starts off with 2 lbs of Idaho potatoes and add in 2 egg yolks after they are riced. Next add in some pepper and a couple pinches of flour and salt. Mix everything together until it's well combined and in 1 cup of flour. Now, dust your cutting board with the dough and knead the dough on the cutting board. Now, flatten out the dough and cut into gnocchi shapes and place into the freezer until the shape is hard. Now, you can cook and enjoy a delicious meal!
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