Corn is the staple of American agriculture, and fresh corn is a delicious treat. If you want to be able to enjoy fresh corn year-round without paying for imported crops, watch this video. It will show you how to freeze corn and keep it fresh all year.
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Make Jamie Oliver's Pete Courgette chips
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Cook your green beans so they keep their color
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Coal-roast potatoes wrapped in aluminum
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Find and eat wild Watercress without being poisoned
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Cook with long stem artichokes
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Peel a potato in one second
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Cook vegetarian black bean burgers
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Make oatmeal raisin asparagus cookies
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Prepare homemade hash browns
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Minimize having bad breath when eating an onion
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Make Filipino kamote que (sweet fried potato)
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Make zucchini & potato pancakes w/ Giada de Laurentiis
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Prepare leeks for soups
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Make traditional sauer kraut
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Make scalloped potatoes with onions and green peppers
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Make Indian style peanut stuffed peppers
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Cook spicy green beans
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Cook asparagus, Cajun style, in a pan
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Make vegetarian dolma or stuffed grape leaves
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Cook your green beans so they keep their color
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook with long stem artichokes
How To:
Peel a potato in one second
How To:
Cook vegetarian black bean burgers
How To:
Make oatmeal raisin asparagus cookies
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare homemade hash browns
How To:
Minimize having bad breath when eating an onion
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make zucchini & potato pancakes w/ Giada de Laurentiis
How To:
Prepare leeks for soups
How To:
Make traditional sauer kraut
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Indian style peanut stuffed peppers
How To:
Cook spicy green beans
How To:
Cook asparagus, Cajun style, in a pan
How To:
Cook vegan potato mushroom blintzes
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