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Roast vegetables
How To:
Make a delicious creamed spinach
How To:
Make aloo gobi
How To:
Find and eat wild Watercress without being poisoned
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make Pakistani style aaloo palak
How To:
Stir fry vegetables with oyster sauce
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Cook okra with tomato sauce
How To:
Make aloo pakora
How To:
Make simple baked potatoes
How To:
Stir fry vegetables in a light white sauce
How To:
Fry onions for biryani
How To:
Grill corn on the cob with a husky trick
How To:
Dice, mince and slice onions and shallots
How To:
Cook Indian sprouted mung curry
How To:
Make grilled zucchini and summer squash
How To:
Best Roasted Veggies Recipe
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Bake 30 minute simple scalloped potatoes
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