Corn is the staple of American agriculture, and fresh corn is a delicious treat. If you want to be able to enjoy fresh corn year-round without paying for imported crops, watch this video. It will show you how to freeze corn and keep it fresh all year.
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Cook your green beans so they keep their color
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Prepare patty pan squashes
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Store roasted red peppers in olive oil
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Clean and used dried chiles
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Cook a Persian-style cabbage dolma (dolme kalam)
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Pickle jalapeno and Anaheim peppers at home
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Prepare leeks for soups
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Make a radish rosette to garnish your food
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Find and eat wild Watercress without being poisoned
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Prepare homemade hash browns
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make shitake mushrooms taste like bacon
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Make Santa Fé spring rolls
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Prepare a raw okra recipe with cabbage and onions
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Cook fresh pumpkin flowers
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Figure out if an eggplant is ripe or rotten
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Make a creamy butternut squash purée side dish
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Coal-roast potatoes wrapped in aluminum
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Remove corn kernels from the cobb easily
How To:
Cook your green beans so they keep their color
How To:
Prepare patty pan squashes
How To:
Store roasted red peppers in olive oil
How To:
Minimize having bad breath when eating an onion
How To:
Clean and used dried chiles
How To:
Cook a Persian-style cabbage dolma (dolme kalam)
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare homemade hash browns
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make shitake mushrooms taste like bacon
How To:
Make Santa Fé spring rolls
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Cook fresh pumpkin flowers
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make a creamy butternut squash purée side dish
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make oven-dried San Marzano tomatoes with thyme
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