Corn is the staple of American agriculture, and fresh corn is a delicious treat. If you want to be able to enjoy fresh corn year-round without paying for imported crops, watch this video. It will show you how to freeze corn and keep it fresh all year.
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Make a radish rosette to garnish your food
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Cook fresh pumpkin flowers
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Make Filipino ginisang upo (sauteed squash)
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Julienne cut vegetables
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Make Indian cabbage subzi
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Make aloo pyaj sabji (potatoes and onions)
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Make a korean yeolmu kimchi
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Cook an enchilada casserole with salsa and black beans
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Make stuffed green bell pepper cups
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Make raw & spicy Jicama fries
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Find and eat wild Watercress without being poisoned
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Figure out if an eggplant is ripe or rotten
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Prepare homemade hash browns
How To:
Cook your green beans so they keep their color
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Prepare leeks for soups
How To:
Make Indian tindora vegetable
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a Pakistani-style samosa
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make a radish rosette to garnish your food
How To:
Cook fresh pumpkin flowers
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Julienne cut vegetables
How To:
Make Indian cabbage subzi
How To:
Make aloo pyaj sabji (potatoes and onions)
How To:
Make stuffed green bell pepper cups
How To:
Cook an enchilada casserole with salsa and black beans
How To:
Make raw & spicy Jicama fries
How To:
Make a korean yeolmu kimchi
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare homemade hash browns
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Make Indian tindora vegetable
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a Pakistani-style samosa
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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