Corn is the staple of American agriculture, and fresh corn is a delicious treat. If you want to be able to enjoy fresh corn year-round without paying for imported crops, watch this video. It will show you how to freeze corn and keep it fresh all year.
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Make Jamie Oliver's Pete Courgette chips
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Pickle jalapeno and Anaheim peppers at home
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Prepare fried green tomatoes with Paula Deen
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Pan sear scallops with chef Ming Tsai
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Make Filipino kamote que (sweet fried potato)
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Make Pakistani phalli (green beans) aaloo sabzi
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Cook your green beans so they keep their color
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Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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Make Indian tindora vegetable
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Make Korean apple kimchi
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Baton vegetables
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Make bulgar wheat vegetarian tacos
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Prepare leeks for soups
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make vegan gluten-free samosa
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Make Middle Eastern-style stuffed cabbage (malfouf)
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Make Filipino ginisang upo (sauteed squash)
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Cook beetroot with Hell's Kitchen Gordon Ramsay
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Make bhindi bhujia (fried okra)
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Pickle beetroot & store garlic
How To:
Make Jamie Oliver's Pete Courgette chips
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare fried green tomatoes with Paula Deen
How To:
Pan sear scallops with chef Ming Tsai
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cook your green beans so they keep their color
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make Korean apple kimchi
How To:
Make Indian tindora vegetable
How To:
Make bulgar wheat vegetarian tacos
How To:
Baton vegetables
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make vegan gluten-free samosa
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Pickle beetroot & store garlic
How To:
Make bhindi bhujia (fried okra)
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