Corn is the staple of American agriculture, and fresh corn is a delicious treat. If you want to be able to enjoy fresh corn year-round without paying for imported crops, watch this video. It will show you how to freeze corn and keep it fresh all year.
How To:
Find and eat wild Watercress without being poisoned
How To:
Chop an onion the right way into even squares
How To:
Make Stuffed Spaghetti Squash
How To:
Steam vegetables in the microwave
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cut an onion without crying
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Make crispy cassava chips
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare homemade hash browns
How To:
Prepare bok choy for Chinese food
How To:
Make Indian style peanut stuffed peppers
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Pakistani moong ki fry daal
How To:
Make Indian cabbage subzi
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Find and eat wild Watercress without being poisoned
How To:
Chop an onion the right way into even squares
How To:
Make Stuffed Spaghetti Squash
How To:
Steam vegetables in the microwave
How To:
Prepare leeks for soups
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cut an onion without crying
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Determine if asparagus is fresh or not
How To:
Make crispy cassava chips
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare homemade hash browns
How To:
Prepare bok choy for Chinese food
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian style peanut stuffed peppers
How To:
Make Pakistani moong ki fry daal
How To:
Make Indian cabbage subzi
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
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