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How to Make fresh and delicious traditional dolmades (Greek stuffed grape leaves)

Feb 8, 2011 11:54 PM
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What makes this recipe different is the egg and lemon sauce that gives it a bit of zing. You will also need one jar of grape leaves, 1 pound of ground beef, beef stock, rice, olive oil, onion, parsley, salt and pepper.

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Make fresh and delicious traditional dolmades (Greek stuffed grape leaves)

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