How To: Make fresh and creamy vegan asparagus pasta

Make fresh and creamy vegan asparagus pasta

In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the asparagus in. Cook for about 5 minutes. Add the garlic and cook for a few minutes. Add the wine and cook for about 3 to 4 minutes. Add the soy cream and flavor it with salt and pepper. The sauce is now finished. Cook the pasta in boiling water. Once this is cooked, mix the pasta into the sauce. Add the chopped tomatoes, basil, and parmesan. Now you are ready to eat your meal!

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