How To: Make easy cheesy grits

Make easy cheesy grits

How to Make easy cheesy grits

This video will teach you how to make easy cheesy grits. They're great for snacking on all day long. Things you will need: 6 cups water 1-1/2 cups uncooked grits 1 stick butter 1 pound processed cheese (like Velveeta) cut into chunks 3 whole eggs, lightly beaten 1 small can chopped chili peppers 2 teaspoons salt or salt substitute (optional) Step 1 Preheat oven to 275 degrees. Step 2 Butter or spray with cooking spray a large (one and one half to two quarts) baking dish. Step 3 In a large saucepan or microwave safe bowl bring six cups of water to a boil. Step 4 Stir into the boiling water one and one half cups grits. Either long cooking or quick grits will work; NOT instant grits. Cook until thick and creamy, approximately five to seven minutes. Step 5 Add to the hot grits one stick of butter. For the most memorable flavor use real butter, but for a more health conscious meal use olive oil margarine, or a quality butter substitute. Step 6 Blend into the grits mixture one pound Velveeta or other processed cheese. Step 7 Add to the grits mixture three slightly beaten eggs. Step 8 Stir into the grits one small can chopped green chili peppers (or fresh chopped chilies with the seeds removed). Step 9 Pour grits mixture into greased two quart baking dish. Step 10 Bake one hour at 275 degrees. Step 11 Serve hot.

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