Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours.
Click through to watch this video on pbs.org
How To:
Make fire and ice pickles
How To:
Make crispy cassava chips
How To:
Make cajun-style turnip greens
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
How To:
Store roasted red peppers in olive oil
How To:
Prepare steamed vegetables
How To:
Steam vegetables for nutrient retention
How To:
Cook dry Indian karela chutney (bitter melon chutney)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook your green beans so they keep their color
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Chop an onion the right way into even squares
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make fire and ice pickles
How To:
Make crispy cassava chips
How To:
Make cajun-style turnip greens
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
How To:
Store roasted red peppers in olive oil
How To:
Prepare steamed vegetables
How To:
Steam vegetables for nutrient retention
How To:
Cook dry Indian karela chutney (bitter melon chutney)
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook your green beans so they keep their color
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Chop an onion the right way into even squares
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani phalli (green beans) aaloo sabzi
Be the First to Comment
Share Your Thoughts