Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours.
Click through to watch this video on pbs.org
How To:
Make mushroom shaped potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Indian style peanut stuffed peppers
How To:
Make Indian tindora vegetable
How To:
Make Indian style pickled jalapenos
How To:
Determine if asparagus is fresh or not
How To:
Figure out if an eggplant is ripe or rotten
How To:
Peel a broccoli stalk
How To:
Pickle peppers
How To:
Make low fat oven baked French fries
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Chop an onion the right way into even squares
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani style aaloo palak
How To:
Make Aloo Muli (potato radish fry)
How To:
Make mushroom shaped potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make Indian style peanut stuffed peppers
How To:
Make Indian tindora vegetable
How To:
Make Indian style pickled jalapenos
How To:
Determine if asparagus is fresh or not
How To:
Figure out if an eggplant is ripe or rotten
How To:
Pickle peppers
How To:
Peel a broccoli stalk
How To:
Make low fat oven baked French fries
How To:
Cook your green beans so they keep their color
How To:
Cook fresh pumpkin flowers
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Chop an onion the right way into even squares
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Pakistani style aaloo palak
How To:
Make Aloo Muli (potato radish fry)
Be the First to Comment
Share Your Thoughts