Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours.
Click through to watch this video on pbs.org
How To:
Prepare Indian style lima beans curry
How To:
Cook Cajun ratatouille
HowTo:
Impossible Potato Carving
How To:
Cook kale, collard, mustard, or turnip greens
How To:
Prepare leeks for soups
How To:
Make Whole Roasted Garlic Cloves
How To:
Chop an onion the right way into even squares
How To:
Cook your green beans so they keep their color
How To:
Make Indian tindora vegetable
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make Korean apple kimchi
How To:
Dry and freeze vegetables and herbs
How To:
Prepare corn on the cob
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Make scalloped potatoes with onions and green peppers
How To:
Cook fresh pumpkin flowers
How To:
Coarse chop vegetables
How To:
Cook okra with tomato sauce
How To:
Prepare Indian style lima beans curry
How To:
Cook Cajun ratatouille
HowTo:
Impossible Potato Carving
How To:
Cook kale, collard, mustard, or turnip greens
How To:
Prepare leeks for soups
How To:
Make Whole Roasted Garlic Cloves
How To:
Chop an onion the right way into even squares
How To:
Cook your green beans so they keep their color
How To:
Make Indian tindora vegetable
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make Korean apple kimchi
How To:
Dry and freeze vegetables and herbs
How To:
Prepare corn on the cob
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Find and eat wild Watercress without being poisoned
How To:
Make scalloped potatoes with onions and green peppers
How To:
Cook fresh pumpkin flowers
How To:
Burn Your Tomatoes and Make an Amazing Dish!
How To:
Cook okra with tomato sauce
Be the First to Comment
Share Your Thoughts