How To: Make deep fried capers

Make deep fried capers

Chef Monique Barbeau demonstrates how to make deep fried capers. Capers, both salty and sour, are transformed into a crunchy garnish traditionally used in Mediterranean dishes. Watch for spitting oil. The buds open up and flower. Use within 24 hours.

Make deep fried capers

Make deep fried capers Click through to watch this video on pbs.org

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