Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you a quick recipe for an antipasto. Ricotta stuffed courgette rolls are great for those special guest or for making any night of the week.
Click through to watch this video on tastyfood.tv
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Fry onions for biryani
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Baton vegetables
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Remove seeds from canned tomatoes
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Store ginger, garlic & green chili paste
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Make Filipino pakbet or pinakbet (mixed vegetables)
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Prepare leeks for soups
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Make a creamy butternut squash purée side dish
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Cook your green beans so they keep their color
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Make Pakistani style aaloo palak
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Make an old fashioned chow-chow or pickle relish
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Find and eat wild Watercress without being poisoned
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Make Pakistani moong ki fry daal
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Make Indian yogurt curry (punjabi kadhi )
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Prepare homemade hash browns
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Cook fresh pumpkin flowers
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Coal-roast potatoes wrapped in aluminum
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Prepare bok choy for Chinese food
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Determine if asparagus is fresh or not
How To:
Make vegan gluten-free samosa
How To:
Fry onions for biryani
How To:
Baton vegetables
How To:
Remove seeds from canned tomatoes
How To:
Store ginger, garlic & green chili paste
How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani style aaloo palak
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani moong ki fry daal
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Prepare homemade hash browns
How To:
Cook fresh pumpkin flowers
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Prepare bok choy for Chinese food
How To:
Determine if asparagus is fresh or not
How To:
Make vegan gluten-free samosa
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