Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you a quick recipe for an antipasto. Ricotta stuffed courgette rolls are great for those special guest or for making any night of the week.
Click through to watch this video on tastyfood.tv
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Make shitake mushrooms taste like bacon
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Make Hanukkah potato pancake latkes
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Figure out if an eggplant is ripe or rotten
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Pickle jalapeno and Anaheim peppers at home
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Prepare leeks for soups
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Make Indian tindora vegetable
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Cook beetroot with Hell's Kitchen Gordon Ramsay
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Make an old fashioned chow-chow or pickle relish
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Cook Czech potato pancakes (bramborák)
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Cook okra with tomato sauce
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Make Indian cabbage subzi
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Make aloo pakora
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Choose and cut with ginger chef Ming Tsai
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Cook asparagus with ginger in a pan by Manjula
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Minimize having bad breath when eating an onion
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Perk up wilted lettuce
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Harvest fresh sweet corn and make spicy grilled corn
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Cook fresh pumpkin flowers
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Prepare patty pan squashes
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Cook your green beans so they keep their color
How To:
Make shitake mushrooms taste like bacon
How To:
Make Hanukkah potato pancake latkes
How To:
Figure out if an eggplant is ripe or rotten
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Make Indian tindora vegetable
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Cook Czech potato pancakes (bramborák)
How To:
Cook okra with tomato sauce
How To:
Make Indian cabbage subzi
How To:
Make aloo pakora
How To:
Cook asparagus with ginger in a pan by Manjula
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Minimize having bad breath when eating an onion
How To:
Perk up wilted lettuce
How To:
Harvest fresh sweet corn and make spicy grilled corn
How To:
Cook fresh pumpkin flowers
How To:
Prepare patty pan squashes
How To:
Cook your green beans so they keep their color
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