How To: Make collard greens sauteed in bacon

Make collard greens sauteed in bacon

How to Make collard greens sauteed in bacon

In order to make Collard Greens, you will need the following: greens, salt, bacon, minced garlic, and hot pepper flakes. You can substitute other types of greens (e.g. kale, mustard, etc.), if you prefer. In a pan over medium high heat, add chopped bacon.

Roll the collard greens and slice them into ¬O‚Äù strips. When bacon is done, add greens to skillet. Sautv©. Reduce heat. Add a dash of salt, red pepper flakes, and pepper. Cook it until it begins to wilt a bit. It doesn‚Äôt wilt as much as spinach. It should be slightly firm and crunchy. Total cooking time is approximately 5 minutes for the greens. Serve.

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