In this tutorial cooking video, Chef Brian prepares a classic french recipe "Ratatouille". This eggplant recipe is quick, easy and quite healthy.
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Cut a Bell Pepper into Strips and Dice It into Cubes
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Make Santa Fé spring rolls
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How To:
Prepare leeks for soups
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How To:
Make stuffed cabbage
-
How To:
Make quick Moroccan preserved lemons with Mark Bittman
-
Make an Indian breakfast:
Rawa pongal (healthy upma)
-
How To:
Make fire and ice pickles
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook fresh pumpkin flowers
-
How To:
Peel a raw or boiled potato easily
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Make vegan gluten-free samosa
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Pakistani-style crispy fried bhindi (okra)
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Make Santa Fé spring rolls
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