Peppers are delicious, but they are usually accent dishes and have a tendency to go bad before you use all of them. Enter the canned pepper. This video will show you how to can any pepper from bell to jalapeno, preserving them for a year.
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How To:
Cook yellow summer squash
How To:
Cook sauteed squash and zucchini
How To:
Cook fresh pumpkin flowers
How To:
Make Indian tindora vegetable
How To:
Make a radish rosette to garnish your food
How To:
Prepare leeks for soups
How To:
Make sweet and sour cabbage
How To:
Cut potatoes for cooking
How To:
Cook glazed carrots
How To:
Prepare corn on the cob
How To:
Make tarka dal
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Caramelize vegetables
How To:
Make Pakistani style aaloo palak
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make aloo pyaj sabji (potatoes and onions)
How To:
Remove corn kernels from the cobb easily
How To:
Make crispy cassava chips
How To:
Make vegetable cutlets with Manjula
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