Green beans are delicious and easy to grow. Do you have too many? It turns out they can be canned in such a way that they last up to five years, making them great emergency food supplies. Watch this video to learn how you too can can green beans.
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Stir fry vegetables in a light white sauce
How To:
Make Brussels sprouts with Martha Stewart
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Peel tomato skin off
How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make Indian tindora vegetable
How To:
Make bhindi bhujia (fried okra)
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Indian cabbage subzi
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Stir fry vegetables with oyster sauce
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Peel a potato in one second
How To:
Make foul (ful) mudammas breakfast or lunch recipe
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Fry KFC style potato wedges
2 Comments
How do I can green beans with a IMUSA cooker?
I asked about GREEN BEANS not refried beans!
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