Green beans are delicious and easy to grow. Do you have too many? It turns out they can be canned in such a way that they last up to five years, making them great emergency food supplies. Watch this video to learn how you too can can green beans.
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How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make Indian cabbage subzi
-
How To:
Prepare leeks for soups
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make scalloped potatoes with onions and green peppers
-
How To:
Coarse chop vegetables
-
How To:
Make homemade falafel from scratch
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cook bell peppers stuffed with rice, beef, mushrooms, onion and garlic
-
How To:
Make Jamie Oliver's Pete Courgette chips
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Remove seeds from canned tomatoes
-
How To:
Clean and used dried chiles
-
How To:
Make raw marinated vegetables
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make Santa Fé spring rolls
-
How To:
Cook Indian sprouted mung curry
2 Comments
How do I can green beans with a IMUSA cooker?
I asked about GREEN BEANS not refried beans!
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