Green beans are delicious and easy to grow. Do you have too many? It turns out they can be canned in such a way that they last up to five years, making them great emergency food supplies. Watch this video to learn how you too can can green beans.
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How To:
Cook fresh pumpkin flowers
How To:
Figure out if an eggplant is ripe or rotten
How To:
Steam healthy vegetables properly without a steamer
How To:
Slice, Dice, and Chop an Onion
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style lauki daal
How To:
Make Pakistani tarka daal
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Make cream cheese filled fried potato balls
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Make cajun-style turnip greens
How To:
Make Mexican esquites
How To:
Fry squash and zucchini
How To:
Make bagara baingan
2 Comments
How do I can green beans with a IMUSA cooker?
I asked about GREEN BEANS not refried beans!
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