Green beans are delicious and easy to grow. Do you have too many? It turns out they can be canned in such a way that they last up to five years, making them great emergency food supplies. Watch this video to learn how you too can can green beans.
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How To:
Cook glazed baby carrots
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook Indian style green beans and peas
-
How To:
Microwave a baked potato
-
How To:
Make Pakistani style aaloo palak
-
How To:
Prepare leeks for soups
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Make Indian tindora vegetable
-
How To:
Store vegetables & produce properly with Jenny Jones
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Determine if asparagus is fresh or not
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
-
How To:
Make home fries with red potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook fresh pumpkin flowers
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Make a creamy butternut squash purée side dish
2 Comments
How do I can green beans with a IMUSA cooker?
I asked about GREEN BEANS not refried beans!
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