Green beans are delicious and easy to grow. Do you have too many? It turns out they can be canned in such a way that they last up to five years, making them great emergency food supplies. Watch this video to learn how you too can can green beans.
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Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Prepare leeks for soups
How to Make Indian food:
Arvee
How To:
Cook with long stem artichokes
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook flavorful corn and lima bean succotash
How To:
Make courgette rolls with Hell's Kitchen Gordon Ramsay
How To:
Make Indian dahi vada with Manjula
How To:
Fry onions for biryani
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2 Comments
How do I can green beans with a IMUSA cooker?
I asked about GREEN BEANS not refried beans!
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