In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell peppers, onion and garlic are sauteed for about 5 minutes in a large stock pot with 2 tablespoons of kennel oil. Vegetable stock and the turnip roots are added to the pot and boiled for about 15 minutes till the roots turn tender. Beryl suggests that you can use chicken stock or any other stock for variety. Seasoning is added along with chopped pork sausage. The turnip greens cab be added at this point and it should be cooked for about 10 minutes. Transfer the contents onto a plate and enjoy your delicious cajun-style turnip greens.
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