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How to Make baked artichoke hearts with Martha Stewart "Mad Hungry"

Jan 6, 2011 10:26 PM

Woman preparing ingredients in a kitchen setting.

Need a nutritious and delicious side dish that you can make in a jiffy? It sounds impossible, but these baked artichoke hearts fit just the bill. Made with fiber-rich artichoke hearts, this dish will be quite the crowd-pleaser.

Lucinda Scala Quinn shows how to make baked artichoke hearts, a recipe from her mother and one of her family's favorite side dishes.

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