Contrary to popular opinion, Chinese food does not only consist of orange chicken and friend rice (though, admittedly, they are quite delish). In fact, there exists quite a variety of elegant, delicate dishes for the picky gastronome.
In this episode of The Minimalist with chef Mark Bittman, you'll be introduced to a flavorful Chinese recipe that incorporates baby bok choi, shiitake mushrooms, and oyster sauce. Try it out - you may even end up liking it more than orange chicken!
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