Not many people know that the basis for most delicious French and Cajun cooking is a special sauce called a Roux. In this two part video series, learn how to make a Roux and exactly how to use it. You will be cooking up delightful gumbos and soups in no time!
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Cook your green beans so they keep their color
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Cook flavorful corn and lima bean succotash
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Make courgette rolls with Hell's Kitchen Gordon Ramsay
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Pickle jalapeno and Anaheim peppers at home
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Prepare carrots
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Make a radish rosette to garnish your food
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Make Thingming mushroom starters
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Cook your green beans so they keep their color
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
Find and eat wild Watercress without being poisoned
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Prepare leeks for soups
How to Make Indian food:
Arvee
How To:
Cook with long stem artichokes
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook flavorful corn and lima bean succotash
How To:
Make courgette rolls with Hell's Kitchen Gordon Ramsay
How To:
Make Indian dahi vada with Manjula
How To:
Fry onions for biryani
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Prepare Mushroom Matar in Cashewnut Paste
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Burn Your Tomatoes and Make an Amazing Dish!
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Make Restaurant Quality French Fries at Home
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Best Roasted Veggies Recipe
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Make Baked Zucchini Chips
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