Executive Chef Steve Ricci from Prime restaurant shows you how to create a very quick Asparagus Carbonara in this video. This dish is not only filling but can be done in under twenty minutes. This homemade sauce is created in the time it takes to merely boil your pasta. The flavor of smoked bacon, parmesan, tender asparagus and pappardelle pasta combine to create a pasta dish. Drop the pasta, the pappardelle in boiling water and it will cook while you finish the sauce. Fry the bacon in a sauce pan and add the onions. Let cook on high heat for just a minute and add in the parmesan. Scramble the eggs while adding the asparagus to the sauce and drain the pasta. Toss together the sauce and pasta along with the eggs and you have your dish!