In this tutorial, get a fantastic tip from the ladies of Show Me the Curry that will help you keep your leafy green veggies green longer. All you need is some water and vitamin C tablets. Enjoy!
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How To:
Make shitake mushrooms taste like bacon
-
How To:
Make crispy cassava chips
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
-
How To:
Make bulgar wheat vegetarian tacos
-
How To:
Make Filipino-style braised vegetables
-
How To:
Prepare leeks for soups
-
How To:
Figure out if an eggplant is ripe or rotten
-
How To:
Cook your green beans so they keep their color
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make edible vegetable arrangements
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Clean and used dried chiles
-
How To:
Julienne cut vegetables
-
How To:
Coal-roast potatoes wrapped in aluminum
-
How To:
Prepare homemade hash browns
-
How To:
Make Santa Fé spring rolls
-
How To:
Remove seeds from canned tomatoes
-
How To:
Caramelize vegetables
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