In this tutorial, get a fantastic tip from the ladies of Show Me the Curry that will help you keep your leafy green veggies green longer. All you need is some water and vitamin C tablets. Enjoy!
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How To:
Cook your green beans so they keep their color
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Make Pakistani phalli (green beans) aaloo sabzi
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Make Filipino ginisang upo (sauteed squash)
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Make Indian style peanut stuffed peppers
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Cook okra with tomato sauce
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Prepare leeks for soups
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Make an old fashioned chow-chow or pickle relish
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Make Camote Fries or Sweet Potato Fries for Breakfast
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Chop an onion the right way into even squares
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Make Filipino kamote que (sweet fried potato)
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How To:
Make Pakistani style aaloo palak
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How To:
Make Aloo Muli (potato radish fry)
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How To:
Make a radish rosette to garnish your food
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How To:
Make mushroom shaped potatoes
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How To:
Pickle jalapeno and Anaheim peppers at home
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How To:
Make vegan gluten-free samosa
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How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
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How To:
Cook Indian potatoes in a creamy yogurt sauce
-
How To:
Make brown sugar topped baked sweet potatoes
-
How To:
Cook your green beans so they keep their color
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Pakistani phalli (green beans) aaloo sabzi
-
How To:
Make Filipino ginisang upo (sauteed squash)
-
How To:
Make Indian style peanut stuffed peppers
-
How To:
Cook okra with tomato sauce
-
How To:
Prepare leeks for soups
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Chop an onion the right way into even squares
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Make Pakistani style aaloo palak
-
How To:
Make Aloo Muli (potato radish fry)
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make mushroom shaped potatoes
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Make vegan gluten-free samosa
-
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
-
How To:
Cook Indian potatoes in a creamy yogurt sauce
-
How To:
Make brown sugar topped baked sweet potatoes
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