Try corn on the cob with a little outdoor flavor! This video will show you the steps to grilling corn on the cob. If you've never had, then you're missing out a crunchy corn cob delight! The trick is, when peeling the husks back, leave them attached and tie them together with some kitchen string, then soak them in water thirty minutes before you're ready to slap them on the grill.
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Make a radish rosette to garnish your food
How To:
Prepare homemade hash browns
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make fresh homemade hash browns
How To:
Make warm and puffy spinach balls with Parmesan cheese, eggs and walnuts
How To:
Make vegetable manchurian vegetable dumplings
How To:
Make a great green bean side dish
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook your green beans so they keep their color
How To:
Prepare leeks for soups
How To:
Figure out if an eggplant is ripe or rotten
How To:
Make Indian tindora vegetable
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Make a Pakistani-style samosa
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make Pakistani style aaloo palak
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Asian vegetables with soy sauce gravy with Betty
How To:
Make Pakistani onion or eggplant pakora (fritters)
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