Try corn on the cob with a little outdoor flavor! This video will show you the steps to grilling corn on the cob. If you've never had, then you're missing out a crunchy corn cob delight! The trick is, when peeling the husks back, leave them attached and tie them together with some kitchen string, then soak them in water thirty minutes before you're ready to slap them on the grill.
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Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare leeks for soups
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Make a creamy butternut squash purée side dish
How To:
Make vegan gluten-free samosa
How To:
Figure out if an eggplant is ripe or rotten
How To:
Chop an onion the right way into even squares
How To:
Coarse chop vegetables
How To:
Prepare bok choy for Chinese food
How To:
Minimize having bad breath when eating an onion
How To:
Cook okra with tomato sauce
How To:
Make scalloped potatoes with onions and green peppers
How To:
Make creamy, cheesy funeral potatoes
How To:
Prepare, cook, and serve an artichoke
How To:
Make rawalpindi chole [chick peas curry]
How To:
Make Pakistani phalli (green beans) aaloo sabzi
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