How To: Fry KFC style potato wedges

Fry KFC style potato wedges

How to Fry KFC style potato wedges

Arslan Ahmed shows viewers how to make crispy fried potato wedges. You will need a fryer or a pan with oil, 5 potatoes, 1 cup of milk, 1 egg, 1 cup flour, 2 tablespoons salt, 1 tablespoon pepper, and 1 tablespoon paprika. To begin, peel potatoes and cut into wedges by cutting potato in half and then cutting the halves into 3 or 4 pieces depending on size. Heat the fryer or the pot with oil while you are mixing the ingredients. In 1 bowl, mix wet ingredients and in another mix the dry. Dip potatoes into wet bowl and then roll in the dry. Fry for 6-10 minutes or until golden brown and drain on paper towels. Sprinkle with salt and serve with ketchup.

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