Freezing tomatoes is a great way to store tomatoes to use all winter long. Tomatoes are great in soups or stews, freezing tomatoes help stretch the summer a bit longer. In how to video, Rita shows you how to freeze and use tomatoes from your garden.
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How To:
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How To:
Steam healthy vegetables properly without a steamer
How To:
Slice, Dice, and Chop an Onion
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
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How To:
Prepare leeks for soups
How To:
Make a radish rosette to garnish your food
How To:
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How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style lauki daal
How To:
Make Pakistani tarka daal
How To:
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How To:
Make cream cheese filled fried potato balls
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Make cajun-style turnip greens
How To:
Make Mexican esquites
How To:
Fry squash and zucchini
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Make bagara baingan
1 Comment
My late mother-in-law gave me some tomatoes and I was told that I couldn't just frreeze them. But I did. This video also proved that you can do this. Just ensure that you enclose thyem in a real freezer bag and no air left in it.
Wally Walsh Etobicoke ON Canada,
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