Freezing tomatoes is a great way to store tomatoes to use all winter long. Tomatoes are great in soups or stews, freezing tomatoes help stretch the summer a bit longer. In how to video, Rita shows you how to freeze and use tomatoes from your garden.
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Stir fry vegetables in a light white sauce
How To:
Make Brussels sprouts with Martha Stewart
How To:
Prepare a raw okra recipe with cabbage and onions
How To:
Peel tomato skin off
How To:
Cook fresh pumpkin flowers
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
How To:
Make Indian tindora vegetable
How To:
Make bhindi bhujia (fried okra)
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Make Indian cabbage subzi
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Stir fry vegetables with oyster sauce
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Peel a potato in one second
How To:
Make foul (ful) mudammas breakfast or lunch recipe
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1 Comment
My late mother-in-law gave me some tomatoes and I was told that I couldn't just frreeze them. But I did. This video also proved that you can do this. Just ensure that you enclose thyem in a real freezer bag and no air left in it.
Wally Walsh Etobicoke ON Canada,
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