Freezing tomatoes is a great way to store tomatoes to use all winter long. Tomatoes are great in soups or stews, freezing tomatoes help stretch the summer a bit longer. In how to video, Rita shows you how to freeze and use tomatoes from your garden.
- Hot
- Latest
-
How To:
Cook Southern-style black-eyed peas & turnip greens
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Clean and cut an artichoke
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook okra with tomato sauce
-
How To:
Remove seeds from canned tomatoes
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make raw marinated vegetables
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make Indian tindora vegetable
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Make Indian bhindi masala (spicy okra)
-
How To:
Make dry spicy okra or sukhi bhindi
-
How To:
Cook Southern-style black-eyed peas & turnip greens
-
How To:
Cook fresh pumpkin flowers
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a radish rosette to garnish your food
-
How To:
Clean and cut an artichoke
-
How To:
Make an old fashioned chow-chow or pickle relish
-
How To:
Pickle jalapeno and Anaheim peppers at home
-
How To:
Cook okra with tomato sauce
-
How To:
Remove seeds from canned tomatoes
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Make raw marinated vegetables
-
How To:
Find and eat wild Watercress without being poisoned
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Make Indian tindora vegetable
-
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
-
How To:
Minimize having bad breath when eating an onion
-
How To:
Make Indian bhindi masala (spicy okra)
-
How To:
Make dry spicy okra or sukhi bhindi
1 Comment
My late mother-in-law gave me some tomatoes and I was told that I couldn't just frreeze them. But I did. This video also proved that you can do this. Just ensure that you enclose thyem in a real freezer bag and no air left in it.
Wally Walsh Etobicoke ON Canada,
Share Your Thoughts