This maneuver neatly reduces bumpy, bulbous, and otherwise wildly irregular vegetables into tidy strips of uniform size and shape that resemble—what else? Matchsticks.
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Impossible Potato Carving
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Make Brussels sprouts with Martha Stewart
How To:
Make brown sugar topped baked sweet potatoes
How To:
Chop an onion the right way into even squares
How To:
Cook your green beans so they keep their color
How To:
Make Pakistani style aaloo palak
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Make scalloped potatoes with onions and green peppers
How To:
Find and eat wild Watercress without being poisoned
How To:
Bake a zucchini-eggplant side dish with Martha Stewart "Mad Hungry"
How To:
Prepare leeks for soups
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Cook with long stem artichokes
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