Developing your knife skills are the true way to becoming a better cook, or chef, in the kitchen. And lesson 101 for developing those knife skills are dicing, slicing and mincing. In this video, chef Jason Hill shows you the techniques that he uses for dicing and slicing onions and mincing shallots.
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Vegetable Recipes How to Dice, mince and slice onions and shallots

By ryan
Sep 3, 2010 06:22 PM
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