How To: Cook vegan potato mushroom blintzes

Cook vegan potato mushroom blintzes

Blintzes are thin pancakes that have their origins in Russia. Like French crepes, they can be eaten with either savory or sweet toppings. Some examples of what you might add to a blintz are honey, sour cream, butter, cottage cheese, and even caviar.

Check out this video to learn how to make delicious vegan potato mushroom blintzes. These crepes could be filled with lingonberries or snozzberries, like they do at IHOP.

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