The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes. Try making this side dish of braised mustard greens with bacon and raisins.
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Vegetable Recipes How to Cook up southern braised mustard greens

By Robin Mansur
Oct 17, 2008 06:49 PM
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