Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauce and how to to cook them all together.
What you will need to make spicy green beans:
Couple of punds of of green beans
Chicken broth
Green onions
Ginger
Crushed red pepper
Sesame oil
Oyster sauce
Garlic
How To:
Cook your green beans so they keep their color
How To:
Chop an onion the right way into even squares
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Make raw marinated vegetables
How To:
Clean and used dried chiles
How To:
Make Indian tindora vegetable
How To:
Coarse chop vegetables
How To:
Steam vegetables in a steaming basket
How To:
Make edible vegetable arrangements
How To:
Make Indian cabbage subzi
How To:
Peel a potato in one second
How To:
Make raw veggie burgers in a dehydrator
How To:
Make samosa chaat
How To:
Make Japanese daigakuimo (candied sweet potatoes)
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani phalli (green beans) aaloo sabzi
How To:
Cook your green beans so they keep their color
How To:
Chop an onion the right way into even squares
How To:
Cut vegetables with playing cards with Chris Ferguson
How To:
Clean and used dried chiles
How To:
Make raw marinated vegetables
How To:
Make Indian tindora vegetable
How To:
Coarse chop vegetables
How To:
Steam vegetables in a steaming basket
How To:
Make edible vegetable arrangements
How To:
Make Indian cabbage subzi
How To:
Make samosa chaat
How To:
Make raw veggie burgers in a dehydrator
How To:
Peel a potato in one second
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make Japanese daigakuimo (candied sweet potatoes)
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani phalli (green beans) aaloo sabzi
Be the First to Comment
Share Your Thoughts