Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauce and how to to cook them all together.
What you will need to make spicy green beans:
Couple of punds of of green beans
Chicken broth
Green onions
Ginger
Crushed red pepper
Sesame oil
Oyster sauce
Garlic
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Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Make a delicious three course meal out of potatoes
How To:
Prepare patty pan squashes
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Make a super fluffy baked potato in the microwave
How To:
Make Homemade Dill Pickles with Cucumbers, Vinegar, & Spices
How To:
Make fire and ice pickles
How To:
Deep fry kimchi (aka kimchee & gimchi)
How To:
Cook frozen veggies without a microwave
How To:
Make rustic white beans with garlic & rosemary
How To:
Make Indian cabbage subzi
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make bibimbap (mixed rice) with Gwyneth Paltrow
How To:
Make vegetable manchurian
How To:
Make carrot caviar
How To:
Sprout broccoli in an easy sprout sprouter
How To:
Make cream cheese filled fried potato balls
How To:
Make brussels sprouts with bacon, almonds & cream
How To:
Make vegetarian roasted stuffed red peppers with eggplant
How To:
Figure out if an eggplant is ripe or rotten
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