Spicy green beans are a great source of nutrition that is very delicious. Learn how to make them in this cooking how-to video. This side dish of spicy green beans goes great with an Asian style dinner. Follow along as our host shows you how to prepare the beans, the spicy sauce and how to to cook them all together.
What you will need to make spicy green beans:
Couple of punds of of green beans
Chicken broth
Green onions
Ginger
Crushed red pepper
Sesame oil
Oyster sauce
Garlic
How To:
Cook glazed baby carrots
How To:
Cook your green beans so they keep their color
How To:
Cook Indian style green beans and peas
How To:
Microwave a baked potato
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian tindora vegetable
How To:
Store vegetables & produce properly with Jenny Jones
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
How To:
Make home fries with red potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook fresh pumpkin flowers
How To:
Find and eat wild Watercress without being poisoned
How To:
Make shitake mushrooms taste like bacon
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a creamy butternut squash purée side dish
How To:
Cook glazed baby carrots
How To:
Cook your green beans so they keep their color
How To:
Cook Indian style green beans and peas
How To:
Microwave a baked potato
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Make Indian tindora vegetable
How To:
Store vegetables & produce properly with Jenny Jones
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
How To:
Make home fries with red potatoes
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Cook fresh pumpkin flowers
How To:
Find and eat wild Watercress without being poisoned
How To:
Make shitake mushrooms taste like bacon
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a creamy butternut squash purée side dish
Be the First to Comment
Share Your Thoughts