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How to Cook Indian style malai kofta

Two women in aprons preparing food in a kitchen.

Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. The koftas (dumplings) are baked, not fried. It is still very flavorful and very delicious! Watch this how to video to learn how to make Indian style malai kofta.

Ingredients:

Potato - 1 large (boiled and peeled)

Paneer - 8 oz

Frozen Green Peas - 1/3 cup

Carrot - 1 (shredded)

Cilantro - 5 sprigs (finely chopped)

Cashews/Golden Raisins - 1/4 cup (roughly chopped)

Cooking Spray

Oil - 2 Tbsp

Onions - 3 medium (food processed or chopped finely)

Pureed Tomatoes - 2 cups

Ginger/Garlic - 1 Tbsp (minced)

Salt - to taste

Sugar - to taste

Garam Masala - 1 tsp

Coriander Powder - 2 tsp (divided)

Cumin Powder - 1 tsp (divided)

Chaat Masala - 1/2 tsp

Turmeric Powder - 1/4 tsp

Red Chili Powder - to taste

Evaporated Milk - 5 oz can

Milk - as needed

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