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How to Cook glazed carrots

Freshly cut carrots in a white serving dish.

Make the perfect side vegetable dish this evening with this divine recipe for glazed carrots. Serve your man course with a complimentary dish that will have your guest's mouths watering. This recipe yields 6 servings.

Ingredients:

¼ cup California French salad dressing

1 (12oz.) pkg. baby carrots

2 tbsp. slivered almonds, toasted

2 tbsp. parsley, chopped

Preparation Directions:

~ Place carrots in a baking dish that has been sprayed with cooking spray.

~ Pour dressing over carrots and bake at 350 degrees for about 20 minutes. Stir in almonds and parsley, bake for 5 to 10 minutes more or until carrots are tender.

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