The Rookie Cook is going country this week in this how to video. Watch this cooking how to video as he shows you how to make a southern staple, corn on the cob. This corn on the cob recipe is very simple to make. Follow along with his directions and you'll be making this corn on the cob recipe in no time.
How To:
Make an easy smoked acorn squash
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Cook artichokes provencal with the NY Times
How To:
Slice and dice a tomato to prepare it for cooking
How To:
Cook fresh pumpkin flowers
How To:
Make Pakistani style aaloo palak
How To:
Stir fry vegetables in a light white sauce
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Store potatoes & onions
How To:
Make a spinach artichoke dip with Rachael Ray
How To:
Make raw vegan tuna pate
How To:
Remove seeds from canned tomatoes
How To:
Make a korean yeolmu kimchi
How To:
Make a low calorie low carb vegetarian stuffed pepper
How To:
Make Homemade Potato Knish
How To:
Peel a raw or boiled potato easily
How To:
Make Laotian stuffed bell pepper with Kai
How To:
Make an herbed navy and white bean side dish
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
How To:
Make an easy smoked acorn squash
How To:
Find and eat wild Watercress without being poisoned
How To:
Cook your green beans so they keep their color
How To:
Cook artichokes provencal with the NY Times
How To:
Slice and dice a tomato to prepare it for cooking
How To:
Cook fresh pumpkin flowers
How To:
Make Pakistani style aaloo palak
How To:
Stir fry vegetables in a light white sauce
How To:
Make Middle Eastern-style stuffed cabbage (malfouf)
How To:
Store potatoes & onions
How To:
Make a spinach artichoke dip with Rachael Ray
How To:
Make raw vegan tuna pate
How To:
Remove seeds from canned tomatoes
How To:
Make a korean yeolmu kimchi
How To:
Make a low calorie low carb vegetarian stuffed pepper
How To:
Make Homemade Potato Knish
How To:
Make Laotian stuffed bell pepper with Kai
How To:
Peel a raw or boiled potato easily
How To:
Make an herbed navy and white bean side dish
How To:
Prepare and steam green and white asparagus with a garlic butter sauce
Be the First to Comment
Share Your Thoughts