Caramelized onions are delicious, easy to make and have dozens of uses. You can cook them up fresh to add to your dinner or make a big batch to store in the fridge. You can use them in sandwiches, salads, omlettes and pretty much anything else you can think of. Chef Susan Odell from foodell.com shows you how to make killer caramelized onions.
Chef Susan Odell of foodell.com demonstrates the techniques to successfully caramelize onions.
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