The Brussels sprout has gotten a bad rap over the years. Try this unusual technique to bring out the vegetable's natural sweetness and great flavor.
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Cook your green beans so they keep their color
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Make scalloped potatoes with onions and green peppers
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Make Brussels sprouts with Martha Stewart
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Make brown sugar topped baked sweet potatoes
How To:
Make Pakistani style aaloo palak
How To:
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How To:
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