In this cooking how to video Nadia G. teaches us how to make orgasmic brussel sprouts and parsnips. Impossible? Watch and learn how to turn these underdog vegetables into delicious dishes. Parsnip an brussel sprouts never tasted so good. If you're looking for new recipes or want to learn how to cook, Bitchin' Kitchin' is the how-to cooking show for you. Nadia G serves up original recipe ideas and big laughs for breakfast, lunch or dinner. Come and get it!
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Remove seeds from canned tomatoes
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Chop an onion the right way into even squares
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Store ginger, garlic & green chili paste
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Make Aloo Muli (potato radish fry)
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How To:
Make Pakistani style lauki daal
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How To:
Baton vegetables
-
How To:
Cook fresh pumpkin flowers
-
How To:
Make Indian yogurt curry (punjabi kadhi )
-
How To:
Make foul (ful) mudammas breakfast or lunch recipe
-
How To:
Prepare leeks for soups
-
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
-
How To:
Cook sautéed kale with olive oil, garlic, salt and pepper
-
How To:
Cook your green beans so they keep their color
-
How To:
Make a creamy butternut squash purée side dish
-
How To:
Make a radish rosette to garnish your food
-
How To:
Make Filipino kamote que (sweet fried potato)
-
How To:
Cut up a cabbage
-
How To:
Prepare bok choy for Chinese food
-
How To:
Make shitake mushrooms taste like bacon
-
How To:
Remove seeds from canned tomatoes
-
How To:
Make warm and puffy spinach balls with Parmesan cheese, eggs and walnuts
-
How To:
Chop an onion the right way into even squares
-
How To:
Store ginger, garlic & green chili paste
-
How To:
Make Aloo Muli (potato radish fry)
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