Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
Ingredients for stir fry:
2 cups of rice
Garlic
Carrots
Broccoli and brocoli stocks
White onions
Green onions
Canola oil
Bell Peppers
Snow peas
Mushrooms
Ginger powder
Thyme
Soy sauce
How To:
Fry onions for biryani
How To:
Remove seeds from canned tomatoes
How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani style aaloo palak
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani moong ki fry daal
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Prepare homemade hash browns
How To:
Cook fresh pumpkin flowers
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Prepare bok choy for Chinese food
How To:
Determine if asparagus is fresh or not
How To:
Baton vegetables
How To:
Make vegan gluten-free samosa
How To:
Make Indian tindora vegetable
How To:
Fry onions for biryani
How To:
Remove seeds from canned tomatoes
How To:
Make Filipino pakbet or pinakbet (mixed vegetables)
How To:
Prepare leeks for soups
How To:
Make a creamy butternut squash purée side dish
How To:
Cook your green beans so they keep their color
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make Pakistani style aaloo palak
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Pakistani moong ki fry daal
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Prepare homemade hash browns
How To:
Cook fresh pumpkin flowers
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Prepare bok choy for Chinese food
How To:
Determine if asparagus is fresh or not
How To:
Make vegan gluten-free samosa
How To:
Make Indian tindora vegetable
How To:
Baton vegetables
Be the First to Comment
Share Your Thoughts