Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
Ingredients for stir fry:
2 cups of rice
Garlic
Carrots
Broccoli and brocoli stocks
White onions
Green onions
Canola oil
Bell Peppers
Snow peas
Mushrooms
Ginger powder
Thyme
Soy sauce
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How To:
Cook your green beans so they keep their color
How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare homemade hash browns
How To:
Make vegan gluten-free samosa
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Determine if asparagus is fresh or not
How To:
Figure out if an eggplant is ripe or rotten
How To:
Prepare leeks for soups
How To:
Cook with long stem artichokes
How To:
Prepare bok choy for Chinese food
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook beetroot with Hell's Kitchen Gordon Ramsay
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Make crispy cassava chips
How To:
Cook artichokes provencal with the NY Times
How To:
Make cream cheese filled fried potato balls
How To:
Make yuca with garlic citrus sauce
How To:
Pan sear scallops with chef Ming Tsai
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
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