Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
Ingredients for stir fry:
2 cups of rice
Garlic
Carrots
Broccoli and brocoli stocks
White onions
Green onions
Canola oil
Bell Peppers
Snow peas
Mushrooms
Ginger powder
Thyme
Soy sauce
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How To:
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How To:
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How To:
Prepare bok choy for Chinese food
How To:
Make bhindi bhujia (fried okra)
How To:
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How To:
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How To:
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How To:
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How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Cook a south Indian asparagus curry
How To:
Make Vegetable Tofu Nimono (Japanese Tofu Stew)
How To:
Stir fry vegetables in a light white sauce
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Make samosa chaat
How To:
Keep okra from getting slimy
How To:
Make a korean yeolmu kimchi
How To:
Make garlic lemon chili cold broccoli salad
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