Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
Ingredients for stir fry:
2 cups of rice
Garlic
Carrots
Broccoli and brocoli stocks
White onions
Green onions
Canola oil
Bell Peppers
Snow peas
Mushrooms
Ginger powder
Thyme
Soy sauce
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Cook sautéed kale with olive oil, garlic, salt and pepper
How To:
Cook your green beans so they keep their color
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Make a creamy butternut squash purée side dish
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Cook fresh pumpkin flowers
How To:
Make Pakistani style lauki daal
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How To:
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How To:
Prepare bok choy for Chinese food
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How To:
Remove seeds from canned tomatoes
How To:
Make warm and puffy spinach balls with Parmesan cheese, eggs and walnuts
How To:
Chop an onion the right way into even squares
How To:
Store ginger, garlic & green chili paste
How To:
Make Aloo Muli (potato radish fry)
How To:
Make vegan gluten-free samosa
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Cook a south Indian asparagus curry
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