Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
Ingredients for stir fry:
2 cups of rice
Garlic
Carrots
Broccoli and brocoli stocks
White onions
Green onions
Canola oil
Bell Peppers
Snow peas
Mushrooms
Ginger powder
Thyme
Soy sauce
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How To:
Figure out if an eggplant is ripe or rotten
How To:
Cook your green beans so they keep their color
How To:
Make a creamy butternut squash purée side dish
How To:
Make Filipino kamote que (sweet fried potato)
How To:
Peel a broccoli stalk
How To:
Make spicy Italian vegetarian sausage
How To:
Prepare a kosher potato kugel
How To:
Find and eat wild Watercress without being poisoned
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Make a radish rosette to garnish your food
How To:
Prepare deep fried sweet banana peppers
How To:
Cook fresh pumpkin flowers
How To:
Coal-roast potatoes wrapped in aluminum
How To:
Make raw marinated vegetables
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Julienne cut vegetables
How To:
Prepare leeks for soups
How To:
Make crispy cassava chips
How To:
Make a Nepalese vegetable momo with sesame chutney
How To:
Remove corn kernels from the cobb easily
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