Learn to cook a basic vegan black bean and baby-corn stir fry. Serve your black bean and baby corn stir fry with a side of rice. For an additional side dish make garlic and black-pepper asparagus.
Ingredients for stir fry:
2 cups of rice
Garlic
Carrots
Broccoli and brocoli stocks
White onions
Green onions
Canola oil
Bell Peppers
Snow peas
Mushrooms
Ginger powder
Thyme
Soy sauce
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How To:
Find and eat wild Watercress without being poisoned
How To:
Prepare patty pan squashes
How To:
Make Indian yogurt curry (punjabi kadhi )
How To:
Make a radish rosette to garnish your food
How To:
Cook mujaddara rice and lentils
How To:
Make Mexican esquites
How To:
Quickly prepare a butternut squash
How To:
Make Pakistani style aaloo palak
How To:
Prepare leeks for soups
How To:
Stir fry vegetables with oyster sauce
How To:
Cut a Bell Pepper into Strips and Dice It into Cubes
How To:
Make a super fluffy baked potato in the microwave
How To:
Make fresh and delicious traditional dolmades (Greek stuffed grape leaves)
How To:
Peel a potato with Mary Ann from Gilligan's Island
How To:
Make sweet tasting cinnamon-glazed roasted carrots
How To:
Make a creamy chunky potato bake
How To:
Make creamed spinach without the cream
How To:
Grill corn on the cob with a husky trick
How To:
Julienne vegetables properly
How To:
Make baingan bartha
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