Manjula will be demonstrating a great recipe for asparagus and ginger. It is preferred to be used as an appetizer or salad.
You will need the following ingredients:
1 bunch of asparagus
2 tablespoons olive oil
1 teaspoon cumin seed (jeera)
1 tablespoon minced ginger
2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
Preparation procedures: Cut the asparagus in half (sideways) add oil to your pan, when oil is hot, add the cumin seeds, add the minced ginger, lemon juice, salt, black pepper, saute these all together for about a minute, then add the asparagus. Cook this dish for a few minutes or until the asparagus are tender.
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