How to Cook artichoke

Artichokes can be a delicious treat with a butter sauce or other dipping sauces. You don't have to be a blue ribbon chef to prepare artichokes. Just keep these few tips in mind.

You Will Need:

• An artichoke

• Scissors

• A microwave-safe container

• Plastic wrap

• Butter

• Mayonnaise

• A flameproof casserole dish with lid (optional)

Step 1: Choose a good artichoke

Start with a firm, plump artichoke with tightly closed leaves. Artichokes with loose, spreading leaves tend to be tough.

Step 2: Trim the artichoke

Trim off the top inch of the artichoke and remove any tough outer leaves. Cut the base with scissors so that it is flat.

Step 3: Wash the artichoke

Rinse the artichoke and shake off the water.

Step 4: Place in container

Place the artichoke in the microwave-safe container with a small amount of water. Cover the container with plastic wrap.

Step 5: Microwave the artichoke

Microwave the artichoke for two minutes, and then rotate it. Continue microwaving for two or three minutes at a time until the leaves can be pulled off easily.

Step 6: Let the artichoke cool

Let the artichoke cool for a few minutes before serving.

Step 7: Serve artichokes

Serve the artichokes. Eat them leaf by leaf, dipped in melted butter or mayonnaise. The heart, below the choke, is also edible.

Trivia: Artichokes are the edible flower buds of a thistle.