There are so many things you can do with asparagus: add them to salads, steam, microwave, grill, baste, and so on. Many people say you should break off and throw away the entire bottom part of the asparagus, but in this recipe we will cut off the white part, then take a vegetable peeler and peel them. Add to your peeled asparagus a bit of olive oil and some salt and pepper, then place them on a grill. When they are lightly grilled, top them off with a bit of lemon juice and some toasted almonds.
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