Love green bells peppers but don't know how to prepare them? This how to video will show you how to clean, sear and medium dice green bell peppers. Master these simple techniques to make great bell pepper recipes.
It’s Cyber Monday on WonderHowTo! Don’t miss out on all the big sales in the Gadget Hacks shop and Null Byte shop. Use code CMSAVE20 to save on everything, and use CMSAVE40 for all things apps and software. For online courses, apply code CMSAVE70 for the biggest discounts.
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook your green beans so they keep their color
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Make Santa Fé spring rolls
How To:
Make brown sugar topped baked sweet potatoes
How To:
Find and eat wild Watercress without being poisoned
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian style peanut stuffed peppers
How To:
Make wild rice & cranberry stuffing balls
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Cook a homemade mushroom ragout with marsala wine
How To:
Cooked southern collard greens with turkey legs
How To:
Make candied yams like a pro
How To:
Make a radish rosette to garnish your food
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Pakistani moong ki fry daal
How To:
Make Korean apple kimchi
How To:
Pickle jalapeno and Anaheim peppers at home
How To:
Prepare leeks for soups
How To:
Make Camote Fries or Sweet Potato Fries for Breakfast
How To:
Cook your green beans so they keep their color
How To:
Make mashed potatoes with Snoop Dogg & Martha Stewart
How To:
Make Santa Fé spring rolls
How To:
Make brown sugar topped baked sweet potatoes
How To:
Find and eat wild Watercress without being poisoned
How To:
Cut a potato into 1/4 inch batons for french fries
How To:
Make Indian style peanut stuffed peppers
How To:
Make wild rice & cranberry stuffing balls
How To:
Make Filipino ginisang upo (sauteed squash)
How To:
Cook a homemade mushroom ragout with marsala wine
How To:
Choose and cut with ginger chef Ming Tsai
How To:
Cooked southern collard greens with turkey legs
How To:
Make candied yams like a pro
How To:
Make a radish rosette to garnish your food
How To:
Make an old fashioned chow-chow or pickle relish
How To:
Make Pakistani moong ki fry daal
How To:
Dice an Onion Properly & Without Tears
How To:
Make a super fluffy baked potato in the microwave
Be the First to Comment
Share Your Thoughts