No, it's not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.
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Make French Cut Green Beans with Shallots with Hubert Keller
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Make brown sugar topped baked sweet potatoes
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Prepare country style green beans
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Remove seeds from canned tomatoes
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Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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Best Roasted Veggies Recipe
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Prepare leeks for soups
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Make dahi vada
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Make baked artichoke hearts with Martha Stewart "Mad Hungry"
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Make a radish rosette to garnish your food
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Make crispy and seasoned hash browns
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Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell
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Cook your green beans so they keep their color
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Make mashed potatoes with Snoop Dogg & Martha Stewart
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Impossible Potato Carving
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Make Brussels sprouts with Martha Stewart
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Chop an onion the right way into even squares
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Julienne vegetables
How To:
Make French Cut Green Beans with Shallots with Hubert Keller
How To:
Make brown sugar topped baked sweet potatoes
How To:
Best Roasted Veggies Recipe
How To:
Prepare country style green beans
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Remove seeds from canned tomatoes
How To:
Prepare leeks for soups
How To:
Make dahi vada
How To:
Make Restaurant Quality French Fries at Home
How To:
Make crispy and seasoned hash browns
How To:
Make baked artichoke hearts with Martha Stewart "Mad Hungry"
How To:
Make a radish rosette to garnish your food
How To:
Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell
How To:
Make spicy sweet potatoes with Martha Stewart
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Prepare Mushroom Matar in Cashewnut Paste
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Burn Your Tomatoes and Make an Amazing Dish!
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Make Baked Zucchini Chips
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Make a Great Broccoli with Breadcrumbs Side Dish
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Make Pirkiyan for Holi
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