How to Burn Your Tomatoes and Make an Amazing Dish!

This recipe is inspired by Francis Mallmann's book "seven fires"

Creating a simple and elegant dish on the grill, cooked over coals.

The burnt tomato bruschetta takes the tomato to a whole new place. By coating the fruit in flavoursome oil and covering in sea salt and ground black pepper and then adding FIRE - the result offers the sweet taste of the tomato mixed with a toasty bitterness that just works so well together.

This is one you won't forget in a hurry and one you'll come back time and time again.

Now watch the VIDEO RECIPE: