How do you bring the maximum color to your veggies in the minimum amount of time? Blanching food, or parboiling, yields crisp, colorful vegetables that Oodleboxtv culinary cutie Dani Luzzatti prefers to call crudités.
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Make brown sugar topped baked sweet potatoes
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Prepare country style green beans
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Mix homemade Japanese-style pickles with zucchini, vinegar and spices
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Best Roasted Veggies Recipe
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Prepare leeks for soups
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Make dahi vada
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Make spicy sweet potatoes with Martha Stewart
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Make baked artichoke hearts with Martha Stewart "Mad Hungry"
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Make a green bean casserole with canned french onions
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Make a radish rosette to garnish your food
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Make Restaurant Quality French Fries at Home
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Make crispy and seasoned hash browns
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Prepare an easy radish appetizer
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Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell
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Cook your green beans so they keep their color
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Make mashed potatoes with Snoop Dogg & Martha Stewart
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Impossible Potato Carving
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Make Brussels sprouts with Martha Stewart
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Chop an onion the right way into even squares
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Julienne vegetables
How To:
Make brown sugar topped baked sweet potatoes
How To:
Best Roasted Veggies Recipe
How To:
Prepare country style green beans
How To:
Mix homemade Japanese-style pickles with zucchini, vinegar and spices
How To:
Prepare leeks for soups
How To:
Make dahi vada
How To:
Make Restaurant Quality French Fries at Home
How To:
Make crispy and seasoned hash browns
How To:
Make baked artichoke hearts with Martha Stewart "Mad Hungry"
How To:
Make a radish rosette to garnish your food
How To:
Cook Sweet Potato, Bacon, and Apple Hash with Anne Burrell
How To:
Prepare an easy radish appetizer
How To:
Make spicy sweet potatoes with Martha Stewart
How To:
Make a green bean casserole with canned french onions
How To:
Prepare Mushroom Matar in Cashewnut Paste
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Burn Your Tomatoes and Make an Amazing Dish!
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Make Baked Zucchini Chips
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Make a Great Broccoli with Breadcrumbs Side Dish
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Make Black Beans Perfect Every Time
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Make Pirkiyan for Holi
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