Roasted garlic has an appetizing flavor that is not as pungent as fresh garlic. To use the roasted garlic, simply remove the cloves from the head, and squeeze out the paste that is inside. This is perfect for spreading on bread or using in recipes such as mashed potatoes.
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.
Be the First to Comment
Share Your Thoughts