How To: Make savory mock zucchini soufflé with Mark Bittman

Souffles are culinary works of art. But if you've ever made one - or tried to do so - you know that achieving the perfect flaky consistency and puff is a task only the Martha Stewart cooks/bakers among us can accomplish.

But this mock zucchini souffle takes the work out of souffle for you.

Mark Bittman makes a savory mock souffle, filled with shortcuts that make this dish far less intimidating.